Carrot & Prune Tzimmes

1. 1

   Put carrots in a pot, cover with water, and boil until tender but still crisp - about 10 minutes.

2. 2

   Add the honey and orange juice concentrate, and simmer until thickened, about 15 minutes.

3. 3

   Add the prunes and simmer until they are soft - another 20-30 minutes.

4. 4

   Add the cornstarch-water mixture and stir until the mixture is further thickened.

* Per serving · 4 servings · Values may vary.

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