How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open faced tuna melt?

You need 9 ingredients. The key ingredients include: 2 can (5 oz) chicken of the sea tuna, 1 medium shallot,minced(approx.2 tbsp), 2 tbsp plain non-fat greek yogurt, 1 tbsp lemon juice, and more.

Is Open faced tuna melt suitable as seafood?

Yes, Open faced tuna melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open faced tuna melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open faced tuna melt Recipe

Name: Open faced tuna melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (5 oz) chicken of the sea tuna; 1 medium shallot,minced(approx.2 tbsp); 2 tbsp plain non-fat greek yogurt; 1 tbsp lemon juice; 1 tbsp minced parsley; 1/8 tsp sea salt; 4 slice 100% whole-wheat bread, toasted; 2 fresh tomatoes, sliced; 1/2 cup shredded sharp cheddar cheese

Open faced tuna melt – a delicious recipe with chicken, shallot, non-, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can (5 oz) chicken of the sea tuna
1 medium shallot,minced(approx.2 tbsp)
2 tbsp plain non-fat greek yogurt
1 tbsp lemon juice
1 tbsp minced parsley
1/8 tsp sea salt
4 slice 100% whole-wheat bread, toasted
2 fresh tomatoes, sliced
1/2 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

Eats Now Editorial Team

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Open faced tuna melt

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