How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Potato Pancakes(Brunch) ?

You need 9 ingredients. The key ingredients include: 3 medium potatoes, pared, 2 medium carrots, pared, 1 small onion, 2 eggs, and more.

Is Carrot-Potato Pancakes(Brunch) suitable as breakfast?

Yes, Carrot-Potato Pancakes(Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot-Potato Pancakes(Brunch) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Potato Pancakes(Brunch) Recipe

Name: Carrot-Potato Pancakes(Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, pared; 2 medium carrots, pared; 1 small onion; 2 eggs; 1/2 tsp. salt; dash of pepper; 2 Tbsp. matzo meal; 1 Tbsp. melted Rokeach Nyafat (kosher pave or neutral fat); 1/2 c. Nyafat for frying or substitute like nonfat oil

Carrot-Potato Pancakes(Brunch) – a delicious recipe with potatoes, carrots, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 medium potatoes, pared
2 medium carrots, pared
1 small onion
2 eggs
1/2 tsp. salt
dash of pepper
2 Tbsp. matzo meal
1 Tbsp. melted Rokeach Nyafat (kosher pave or neutral fat)
1/2 c. Nyafat for frying or substitute like nonfat oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Breakfast

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Carrot-Potato Pancakes(Brunch)

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