Carrot Potato Casserole

1. 1

   In a nonstick 8-inch square baking dish, layer the potatoes, then onion, then carrots. Salt and pepper layers.

2. 2

   Combine the soup with 1 can of water.

3. 3

   Pour over vegetables.

4. 4

   Bake, covered, at 350u00b0 for 30 minutes or until vegetables are tender. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.