Original San Antone Chili Recipe

Name: Original San Antone Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound suet; 2 pounds beef; 1 pound pork shoulder lean; 3/4 cup flour, all-purpose; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 each onions chopped; 6 each garlic cloves minced; 1 1/2 quarts beef stock prefer veal stock if possible; 4 each ancho chilies; 1 tablespoon cumin crushed

Servings: persons

1/2 pound suet
2 pounds beef
1 pound pork shoulder lean
3/4 cup flour, all-purpose
1 teaspoon salt
1/2 teaspoon black pepper
3 each onions chopped
6 each garlic cloves minced
1 1/2 quarts beef stock prefer veal stock if possible
4 each ancho chilies
1 tablespoon cumin crushed

1
Remove suet and discard.
2
Cut meat into 1/2 inch cubes.
3
Combine flour, salt and pepper in brown papper bag.
4
Add meat and shake to coat.
5
save remaining flour.
6
Sear floured meat in hot fat, stirring to prevent sticking.
7
Add onions and garlic; cook and stir until soft.
8
Add beef stock or broth and bring to a boil; then reduce heat aand simmer slowly while preparing peppers Wash peppers under cold running water; remove stems and seeds.
9
Put in a sauce pan; cover with water and boil for 5 minutes.
10
Let steep 10 minutes.
11
Lift out peppers and grind or puree, adding 1 cups water in which peppers were cooked.
12
Add to meat, cover and simmer 2 to 3 hours or until meat is tender.
13
Grind cumin seeds in a mortar and pestle or a heavy spoon in a cup; add to chili.
14
Add salt to taste.
15
Mix flour saved from browning meat (about ?
16
cup) with cold water; add to chili and cook 3 to 5 minutes to thicken.

1193

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound suet, 2 pounds beef, 1 pound pork shoulder lean, 3/4 cup flour, all-purpose, and more.

Yes, Original San Antone Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original San Antone Chili

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