Carrot Potato And Onion Gratin

1. 1

   Preheat the oven to 350u00b0F Generously butter a medium-size gratin dish.

2. 2

   Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.

3. 3

   Add a layer of half the onions and then half the carrots.

4. 4

   Dot with 2 tablespoons of the butter and season well with salt and pepper.

5. 5

   Repeat the layers and finish with the remaining one-third of the potato slices. Dot with the remaining 2 tablespoons of butter and season with salt and pepper. Pour in the stock.

6. 6

   Cover with aluminum foil and bake until the vegetables are tender, about 45 minutes. Uncover and sprinkle with the cheese.

7. 7

   Bake 10 minutes longer, until the cheese is golden brown. Serve very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.