Old Fashioned Vegetable Soup

Name: Old Fashioned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone with meat; 1 c. carrots, grated; 1 c. celery with leaves; 1 Tbsp. parsley; 1 Tbsp. salt; 1 bay leaf; 3 peppercorns; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1 c. egg noodles

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Old Fashioned Vegetable Soup – a delicious recipe with meat, carrots, celery, parsley, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 soup bone with meat
1 c. carrots, grated
1 c. celery with leaves
1 Tbsp. parsley
1 Tbsp. salt
1 bay leaf
3 peppercorns
1/4 tsp. marjoram
1/4 tsp. thyme
1 c. egg noodles

1
Cut meat off bone and brown in heavy saucepan (large).
2
Add bone and 6 cups water.
3
Stir in all remaining ingredients.
4
Cook over low heat for 1 hour or more until done.
5
Can be frozen.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 soup bone with meat, 1 c. carrots, grated, 1 c. celery with leaves, 1 Tbsp. parsley, and more.

Yes, Old Fashioned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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