How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Yeast Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 3/4 cup canned crushed pineapple, drained (reserve juice), 1/3 cup pineapple juice, reserved from drained pineapple, 1/2 cup raw carrot, grated, 1 1/2 tablespoons unsweetened applesauce, and more.

Is Carrot Pineapple Yeast Bread (Bread Machine) suitable as general?

Yes, Carrot Pineapple Yeast Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Yeast Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Yeast Bread (Bread Machine) Recipe

Name: Carrot Pineapple Yeast Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned crushed pineapple, drained (reserve juice); 1/3 cup pineapple juice, reserved from drained pineapple; 1/2 cup raw carrot, grated; 1 1/2 tablespoons unsweetened applesauce; 3/4 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 tablespoons brown sugar; 3/4 cup rolled oats; 3/4 cup whole wheat flour; 1 1/2 cups bread flour; 1 1/2 teaspoons active dry yeast

Bake this irresistible Carrot Pineapple Yeast Bread (Bread Machine) at home. Made with pineapple, pineapple juice, carrot and unsweetened applesauce. Ea…

This Carrot Pineapple Yeast Bread (Bread Machine) relies on simple, everyday ingredients such as raw carrot, grated, unsweetened applesauce, vanilla extract and salt. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Pineapple Yeast Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions