How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple-Nut Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) or 1 (6 oz.) lemon gelatin, 2 c. boiling water, 1 (13 oz.) can crushed pineapple, undrained, 3/4 c. sour cream, and more.

Is Carrot-Pineapple-Nut Salad suitable as salads?

Yes, Carrot-Pineapple-Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple-Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Pineapple-Nut Salad Recipe

Name: Carrot-Pineapple-Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) or 1 (6 oz.) lemon gelatin; 2 c. boiling water; 1 (13 oz.) can crushed pineapple, undrained; 3/4 c. sour cream; 1/4 c. mayonnaise; 1/2 c. golden raisins; 2 c. carrots, finely shredded; 1/2 c. nuts (pecans), chopped

Carrot-Pineapple-Nut Salad – a delicious recipe with lemon gelatin, boiling water, pineapple, sour cream, mayonnaise, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) or 1 (6 oz.) lemon gelatin
2 c. boiling water
1 (13 oz.) can crushed pineapple, undrained
3/4 c. sour cream
1/4 c. mayonnaise
1/2 c. golden raisins
2 c. carrots, finely shredded
1/2 c. nuts (pecans), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1326 kcal
Category
Salads

Eats Now Editorial Team

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Carrot-Pineapple-Nut Salad

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