Warm Escarole Salad with Snow Peas and Sausage Recipe

Name: Warm Escarole Salad with Snow Peas and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed thinly sliced escarole leaves; 1 cup packed pea shoots or watercress; 3 ounces snow peas, thinly sliced (1 cup); 3 scallions, cut into 3-inch julienne; 1 cup loosely packed torn mint leaves; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 9 ounces precooked spicy chicken sausage, casings removed and meat coarsely chopped; 3 medium shallots, thinly sliced; 1/4 teaspoon crushed red pepper; 1/4 cup water; 2 tablespoons minced fresh ginger; 1 teaspoon finely grated lime zest, plus 2 1/2 tablespoons freshly squeezed lime juice

Servings: persons

2 cups packed thinly sliced escarole leaves
1 cup packed pea shoots or watercress
3 ounces snow peas, thinly sliced (1 cup)
3 scallions, cut into 3-inch julienne
1 cup loosely packed torn mint leaves
1 tablespoon vegetable oil
2 garlic cloves, minced
9 ounces precooked spicy chicken sausage, casings removed and meat coarsely chopped
3 medium shallots, thinly sliced
1/4 teaspoon crushed red pepper
1/4 cup water
2 tablespoons minced fresh ginger
1 teaspoon finely grated lime zest, plus 2 1/2 tablespoons freshly squeezed lime juice

1
In a large bowl, toss the sliced escarole with the pea shoots, snow peas, scallions and mint leaves.
2
In a wok or large skillet, heat the vegetable oil until shimmering.
3
Add the minced garlic and cook over moderately high heat until golden, about 10 seconds.
4
Add the chicken sausage, sliced shallots and crushed red pepper and cook, stirring frequently, until the shallots are translucent, about 2 minutes.
5
Add the water and minced ginger and bring to a boil.
6
Remove the wok from the heat and stir in the lime zest and juice.
7
Scrape the contents of the wok over the escarole mixture and toss well.
8
Serve the salad right away.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups packed thinly sliced escarole leaves, 1 cup packed pea shoots or watercress, 3 ounces snow peas, thinly sliced (1 cup), 3 scallions, cut into 3-inch julienne, and more.

Yes, Warm Escarole Salad with Snow Peas and Sausage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Escarole Salad with Snow Peas and Sausage

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