Sunday's Tomato, Corn, Cilantro Salad Recipe

Name: Sunday's Tomato, Corn, Cilantro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn husks; 12 red onion; 1 bunch cilantro; fresh ground pepper; 2 lemons; ½ cup extra virgin olive oil; 20 grape tomatoes; 0.5 (8 ounce) can black beans; 3 green onions (optional); 1 dash salt (optional); 1 dash white pepper (optional)

Servings: persons

3 corn husks
12 red onion
1 bunch cilantro
fresh ground pepper
2 lemons
½ cup extra virgin olive oil
20 grape tomatoes
0.5 (8 ounce) can black beans
3 green onions (optional)
1 dash salt (optional)
1 dash white pepper (optional)

1
Soak onion in olive oil until onion is sweet.
2
Cut corn off husks into a bowl.
3
Chop grape tomatoes, and bunch of cilantro.
4
Drizzle some oil from onions on top and set aside.
5
Add ground pepper, white pepper, and salt to taste on corn.
6
Mix corn and tomato mixture.
7
Mix well.
8
Juice both lemons pit the juice.
9
Set aside.
10
Chop green onions, and mix with washed and drains black beans (if adding).
11
Toss and add to main salad.
12
Add Olive oil, onions, and lemon juice.
13
Toss well and wait 10 min to serve (for flavors to meld).

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 corn husks, 12 red onion, 1 bunch cilantro, fresh ground pepper, and more.

Yes, Sunday's Tomato, Corn, Cilantro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday's Tomato, Corn, Cilantro Salad

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