Sunday's Tomato, Corn, Cilantro Salad Recipe

Name: Sunday's Tomato, Corn, Cilantro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn husks; 12 red onion; 1 bunch cilantro; fresh ground pepper; 2 lemons; ½ cup extra virgin olive oil; 20 grape tomatoes; 0.5 (8 ounce) can black beans; 3 green onions (optional); 1 dash salt (optional); 1 dash white pepper (optional)

Servings: persons

1
Soak onion in olive oil until onion is sweet.
2
Cut corn off husks into a bowl.
3
Chop grape tomatoes, and bunch of cilantro.
4
Drizzle some oil from onions on top and set aside.
5
Add ground pepper, white pepper, and salt to taste on corn.
6
Mix corn and tomato mixture.
7
Mix well.
8
Juice both lemons pit the juice.
9
Set aside.
10
Chop green onions, and mix with washed and drains black beans (if adding).
11
Toss and add to main salad.
12
Add Olive oil, onions, and lemon juice.
13
Toss well and wait 10 min to serve (for flavors to meld).

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 corn husks, 12 red onion, 1 bunch cilantro, fresh ground pepper, and more.

Yes, Sunday's Tomato, Corn, Cilantro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sunday's Tomato, Corn, Cilantro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions