How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Nut Cake?

You need 12 ingredients. The key ingredients include: 1 lb. carrots, 3 c. sifted flour, 3 c. sugar, 1 Tbsp. baking soda, and more.

Is Carrot-Pineapple Nut Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Nut Cake Recipe

Name: Carrot-Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots; 3 c. sifted flour; 3 c. sugar; 1 Tbsp. baking soda; 1 Tbsp. cinnamon; 1 tsp. salt; 1 1/2 c. vegetable oil; 4 eggs, beaten; 1 Tbsp. vanilla; 1 1/2 c. chopped walnuts; 1 1/2 c. shredded coconut; 2 (8 oz.) cans crushed pineapple, drained

Carrot-Pineapple Nut Cake

Eats Now Editorial Team · 2971 kcal · Baking & Desserts

Carrot-Pineapple Nut Cake – a delicious recipe with carrots, flour, sugar, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Nut Cake

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