Pecan Macadamia Pie Recipe

Name: Pecan Macadamia Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 cup shortening; 3 to 4 tablespoons cold water; 3 eggs; 1/2 cup sugar; 4-1/2 teaspoons all-purpose flour; 1/4 teaspoon salt; 1 cup light corn syrup; 1 tablespoon butter, melted and cooled; 1 teaspoon vanilla extract; 1 cup coarsely chopped pecans; 3/4 cup coarsely chopped macadamia nuts

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup shortening
3 to 4 tablespoons cold water
3 eggs
1/2 cup sugar
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1 cup light corn syrup
1 tablespoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3/4 cup coarsely chopped macadamia nuts

1
In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball.
2
On a lightly floured surface, roll dough to a 10-in. circle. Place in a 9-in. pie plate and set aside. For filling, beat eggs until blended but not frothy. Add the sugar, flour, salt and corn syrup until well blended. Add butter and vanilla just until blended. Stir in nuts.
3
Pour into crust. Place in a 350u00b0 oven and immediately reduce heat to 325u00b0. Bake for 55-60 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.

975

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon salt, 1/4 cup shortening, and more.

Yes, Pecan Macadamia Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Macadamia Pie

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