Honey-Lime Almond Cookies – a delicious recipe with butter, sugar, honey, egg yolk, lime zest, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in honey, egg yolk, lime zest and lime juice. Gradually beat in flour. Stir in almonds.
2
Divide dough in half; shape each into a 5-in.-long roll. Wrap in plastic; refrigerate 1 hour or until firm.
3
Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased
4
. Bake 10-12 minutes or until edges are light brown.
5
Cool on pans 2 minutes. Remove to wire racks to cool completely. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.
1000
kcal
Calories
67
g
Fat
89
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 3 tablespoons honey, 1 large egg yolk, and more.
Yes, Honey-Lime Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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