Carrot Pineapple Moist Cake Recipe

Name: Carrot Pineapple Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 2 teaspoons cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 cup brown sugar; 1 cup white sugar; 3 eggs or equiv replacer; 1 cup oil and a quarter of; 2 tablespoons vanilla extract; 1 cup grated carrot and half of; 20 ounces pineapples can of chopped, drained, you can alternate with fresh ones; 1 cup chopped nuts your choice of nuts; 14 cake x10 rectangular

Servings: persons

3 cups all purpose flour
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 cup brown sugar
1 cup white sugar
3 eggs or equiv replacer
1 cup oil and a quarter of
2 tablespoons vanilla extract
1 cup grated carrot and half of
20 ounces pineapples can of chopped, drained, you can alternate with fresh ones
1 cup chopped nuts your choice of nuts
14 cake x10 rectangular

1
Pre heat oven to 350 degree Farenheit.
2
In a sieve,sift together all the dry ingredients highlighted in orange and keep aside.
3
In your mixing bowl add all the wet ingredients and blend in medium speed until it becomes a complete smooth batter.
4
Now slowly blending in one hand, add the sifted dry ingredients little by little until fully incorporated
5
Blend it in high speed for a few minutes.
6
Add the pineapples,carrot and nuts.
7
Mix slowly with a spatula.(Do not blend)
8
Grease the cake pan and pour the batter and smooth it evenly.

1493

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all purpose flour, 2 teaspoons cinnamon, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Carrot Pineapple Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Moist Cake

How did you like this recipe?

Frequently Asked Questions