Carrot-Pineapple Loaves Recipe

Name: Carrot-Pineapple Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground ginger; 1/2 tsp. baking powder; 3 large eggs; 1 c. vegetable oil; 1 1/2 c. sugar; 2 c. shredded carrots; 1 can (8 oz.) crushed pineapple, drained; 1 c. chopped pecans

Servings: persons

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground ginger
1/2 tsp. baking powder
3 large eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. shredded carrots
1 can (8 oz.) crushed pineapple, drained
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Grease and flour 4 small loaf pans or 2 large pans.
3
In a large bowl, stir together flour, baking soda, salt, ginger and baking powder.
4
In large mixer bowl at medium speed, beat eggs and oil until well blended.
5
Add sugar and continue beating until mixture is thick.
6
On low speed beat in carrots and pineapple.
7
Add flour mixture and stir until moistened.
8
Stir in nuts.
9
Bake 50 minutes until wooden pick inserted in center comes out clean.

2157

kcal

Calories

113

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. ground ginger, and more.

Yes, Carrot-Pineapple Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Pineapple Loaves

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