Ginger Applesauce

1. 1

   Core apples; cut into eighths.

2. 2

   Combine apples and cider in medium saucepan.

3. 3

   Cook covered over medium heat until apples are soft, about 20 minutes.

4. 4

   Press apples through a food mill; discard skin.

5. 5

   Stir in sugar, candied ginger and ground ginger.

6. 6

   Serve warm with ice cream or refrigerate until cold and serve as a snack.

No additional tips available.