Carrot-Pineapple Loaves

Name: Carrot-Pineapple Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. vegetable oil; 2 c. shredded carrots; 1 c. chopped pecans; 1 tsp. baking flour; 1 tsp. ground ginger; 3 large eggs; 1 1/2 c. sugar; 8 oz. crushed pineapple, drained

Eats Now Editorial Team · 2139 kcal · General

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Carrot-Pineapple Loaves – a delicious recipe with all-purpose, salt, baking powder, vegetable oil, carrots, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
1 c. vegetable oil
2 c. shredded carrots
1 c. chopped pecans
1 tsp. baking flour
1 tsp. ground ginger
3 large eggs
1 1/2 c. sugar
8 oz. crushed pineapple, drained

1
Heat oven to 350u00b0.
2
Grease and flour four baking pans.

2139

kcal

Calories

113

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. baking powder, 1 c. vegetable oil, and more.

Yes, Carrot-Pineapple Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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