How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small box vanilla instant pudding, 4 eggs, 1/4 c. oil, and more.

Is Carrot Pineapple Cake suitable as baking & desserts?

Yes, Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Recipe

Name: Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small box vanilla instant pudding; 4 eggs; 1/4 c. oil; 3 c. grated carrots; 1 (8 oz.) can crushed pineapple, drained; 1/2 c. nuts; 1 tsp. cinnamon; 1/2 tsp. salt

Carrot Pineapple Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, eggs, oil, carrots, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small box vanilla instant pudding
4 eggs
1/4 c. oil
3 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. nuts
1 tsp. cinnamon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pineapple Cake

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