How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake?

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 c. white sugar, 1 c. packed light brown sugar, 3 eggs, and more.

Is Carrot Pineapple Cake suitable as baking & desserts?

Yes, Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Recipe

Name: Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. white sugar; 1 c. packed light brown sugar; 3 eggs; 2 1/2 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. ground cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 2 tsp. vanilla extract; 1 c. grated carrots; 1 c. crushed pineapple, drained; 1 c. chopped walnuts

Carrot Pineapple Cake

Eats Now Editorial Team · 2005 kcal · Baking & Desserts

Carrot Pineapple Cake – a delicious recipe with butter, white sugar, brown sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pineapple Cake

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