How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Bread?

You need 14 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 teaspoon baking soda, 1/8 teaspoon salt, 1/4 cup sugar, and more.

Is Carrot-Pineapple Bread suitable as general?

Yes, Carrot-Pineapple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Bread Recipe

Name: Carrot-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons plain nonfat yogurt; 2 tablespoons unsweetened applesauce; 2 teaspoons vegetable oil; 1/2 teaspoon vanilla extract; 1 egg white, lightly beaten; 1/3 cup shredded carrot; 1/4 cup canned crushed pineapple in juice, well drained; Vegetable cooking spray

Carrot-Pineapple Bread – a delicious recipe with all-purpose, baking soda, salt, sugar, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Carrot-Pineapple Bread

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