How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Corn And Cherry Tomatoes?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 garlic clove, minced, 2 cups fresh corn kernels (about 3 ears), 1 cup cherry tomatoes, quartered (about 10), and more.

Is Sautéed Corn And Cherry Tomatoes suitable as general?

Yes, Sautéed Corn And Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Corn And Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Corn And Cherry Tomatoes Recipe

Name: Sautéed Corn And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 garlic clove, minced; 2 cups fresh corn kernels (about 3 ears); 1 cup cherry tomatoes, quartered (about 10); 3 tablespoons chopped green onions (about 2 large); 1 tablespoon sherry vinegar; 2 teaspoons minced fresh thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Sautéed Corn And Cherry Tomatoes – a delicious recipe with olive oil, garlic, corn kernels, cherry tomatoes, green onions, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 garlic clove, minced
2 cups fresh corn kernels (about 3 ears)
1 cup cherry tomatoes, quartered (about 10)
3 tablespoons chopped green onions (about 2 large)
1 tablespoon sherry vinegar
2 teaspoons minced fresh thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Sautéed Corn And Cherry Tomatoes

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