Biscotti With Lavender And Orange Recipe

Name: Biscotti With Lavender And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 3 tablespoons butter or stick margarine, softened; 1 1/2 tablespoons chopped fresh lavender leaves; 1/2 teaspoon grated orange rind; 1/2 teaspoon vanilla extract; 2 large egg whites; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons sliced almonds, toasted; Cooking spray

Servings: persons

1/2 cup sugar
3 tablespoons butter or stick margarine, softened
1 1/2 tablespoons chopped fresh lavender leaves
1/2 teaspoon grated orange rind
1/2 teaspoon vanilla extract
2 large egg whites
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons sliced almonds, toasted
Cooking spray

1
Preheat oven to 325u00b0.
2
Beat the first 5 ingredients at medium speed of a mixer until well-blended. Beat in egg whites. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking powder, and salt; gradually add flour mixture to sugar mixture, beating until blended. Stir in almonds.
3
Turn biscotti dough out onto a baking sheet coated with cooking spray; with lightly floured hands, shape the dough into a 10-inch-long roll; flatten the roll to a 1-inch thickness. Bake the roll at 325u00b0 for 30 minutes. Remove the roll from the baking sheet, and cool for 10 minutes on a wire rack.
4
Cut roll diagonally into 14 (1/2-inch) slices using a serrated knife. Place the slices, upright, on baking sheet. Bake the slices at 325u00b0 for 15 minutes (the cookies will be slightly soft in center but will harden as they cool).
5
Remove from baking sheet; cool completely on wire rack.
6
Note: Store in an airtight container. To freeze up to 6 months, place biscotti in an airtight container.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 3 tablespoons butter or stick margarine, softened, 1 1/2 tablespoons chopped fresh lavender leaves, 1/2 teaspoon grated orange rind, and more.

Yes, Biscotti With Lavender And Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscotti With Lavender And Orange

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