How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pilaf?

You need 8 ingredients. The key ingredients include: 1 large carrot, grated, 1 small onion, chopped, 1 Tbsp. olive oil, 1 1/2 tsp. cumin, and more.

Is Carrot Pilaf suitable as soups & stews?

Yes, Carrot Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pilaf Recipe

Name: Carrot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, grated; 1 small onion, chopped; 1 Tbsp. olive oil; 1 1/2 tsp. cumin; 1/4 tsp. cinnamon; 1/2 c. chicken broth; 2 c. cooked brown rice; mint or parsley (optional)

Carrot Pilaf – a delicious recipe with carrot, onion, olive oil, cumin, cinnamon, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large carrot, grated
1 small onion, chopped
1 Tbsp. olive oil
1 1/2 tsp. cumin
1/4 tsp. cinnamon
1/2 c. chicken broth
2 c. cooked brown rice
mint or parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pilaf

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