French Chicken And Beef Soup Recipe

Name: French Chicken And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 1/2 kg beef ribs; 2 1/2 liters water; 2 beef bouillon cubes; 2 bay leaves; 2 teaspoons salt; 10 white peppercorns; 1 onion, roughly chopped; 6 sprigs parsley; 2 parsnips; 50 g celery root; 2 leeks, chopped to rings

Servings: persons

1 whole chicken
1 1/2 kg beef ribs
2 1/2 liters water
2 beef bouillon cubes
2 bay leaves
2 teaspoons salt
10 white peppercorns
1 onion, roughly chopped
6 sprigs parsley
2 parsnips
50 g celery root
2 leeks, chopped to rings

1
Cut most of the meat off the beef bones. Put the bones in a large (and I mean huge) pan, put the meat on top.
2
Boil the water, and pour it on the meat. Put in stock cubes, seasoning, onion and parsley. Bring to boil.
3
Simmer for two hours, remove the foam when needed.
4
Cut the chicken in 8-10 pieces, and put them into the pan. Let simmer for about an hour.
5
Cut the parsnips and the celery root to small pieces, and put them in the pan. Simmer for 10 minutes, then put in the leeks. Simmer another for 10 minutes.
6
Take beef and chicken bones out together with the meat. Cut the meat into small pieces and return to pan.
7
Serve with bread.

1196

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 1/2 kg beef ribs, 2 1/2 liters water, 2 beef bouillon cubes, and more.

Yes, French Chicken And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken And Beef Soup

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