French Chicken And Beef Soup Recipe

Name: French Chicken And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 1/2 kg beef ribs; 2 1/2 liters water; 2 beef bouillon cubes; 2 bay leaves; 2 teaspoons salt; 10 white peppercorns; 1 onion, roughly chopped; 6 sprigs parsley; 2 parsnips; 50 g celery root; 2 leeks, chopped to rings

Servings: persons

1 whole chicken
1 1/2 kg beef ribs
2 1/2 liters water
2 beef bouillon cubes
2 bay leaves
2 teaspoons salt
10 white peppercorns
1 onion, roughly chopped
6 sprigs parsley
2 parsnips
50 g celery root
2 leeks, chopped to rings

1
Cut most of the meat off the beef bones. Put the bones in a large (and I mean huge) pan, put the meat on top.
2
Boil the water, and pour it on the meat. Put in stock cubes, seasoning, onion and parsley. Bring to boil.
3
Simmer for two hours, remove the foam when needed.
4
Cut the chicken in 8-10 pieces, and put them into the pan. Let simmer for about an hour.
5
Cut the parsnips and the celery root to small pieces, and put them in the pan. Simmer for 10 minutes, then put in the leeks. Simmer another for 10 minutes.
6
Take beef and chicken bones out together with the meat. Cut the meat into small pieces and return to pan.
7
Serve with bread.

1196

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 1/2 kg beef ribs, 2 1/2 liters water, 2 beef bouillon cubes, and more.

Yes, French Chicken And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Chicken And Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions