Root Vegetable Hash Recipe

Name: Root Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 slices uncooked bacon, cut in 1/2-inch dice; 1/2 cup onion, finely diced; 3/4 lb sweet potato, peeled and cut in 3/4-inch dice; 1/2 lb turnip, peeled and cut in 3/4-inch dice; 3/4 lb celeriac, peeled and cut into 3/4-inch pieces (celery root); 1 cup low sodium chicken broth; salt; fresh ground black pepper; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons chopped chives

Servings: persons

1 tablespoon olive oil
2 slices uncooked bacon, cut in 1/2-inch dice
1/2 cup onion, finely diced
3/4 lb sweet potato, peeled and cut in 3/4-inch dice
1/2 lb turnip, peeled and cut in 3/4-inch dice
3/4 lb celeriac, peeled and cut into 3/4-inch pieces (celery root)
1 cup low sodium chicken broth
salt
fresh ground black pepper
1/2 teaspoon freshly grated nutmeg
2 tablespoons chopped chives

1
In saucepan over medium-high heat, heat oil, add and stir bacon 2-3 minutes, until it begins to render; then add and stir onion 2-3 minutes, until onion starts to soften.
2
Add root vegetables and stir together.
3
Add chicken broth; salt and pepper to taste.
4
Cover and bring to boil, then reduce heat to medium or lower to maintain a low boil 10-15 minutes, stirring occasionally, until vegetables are fork-tender.
5
Remove cover and increase heat to medium-high to bring to a rapid boil. Cook 5-6 minutes, stirring frequently, until broth has evaporated.
6
Remove from heat and stir in nutmeg and half the chives. Taste and adjust seasoning. Top with remaining chives and serve hot.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 slices uncooked bacon, cut in 1/2-inch dice, 1/2 cup onion, finely diced, 3/4 lb sweet potato, peeled and cut in 3/4-inch dice, and more.

Yes, Root Vegetable Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Hash

How did you like this recipe?

Frequently Asked Questions