Hoisin-Glazed Cornish Hen

1. 1

   Pre-heat oil in a pot large enough to fit a Cornish hen comfortably, to about 350 degrees.

2. 2

   Thoroughly wash and pat Cornish hen dry to avoid unnecessary spatter, and carefully ease into hot oil.

3. 3

   Cook for 8-10 minutes on each side until you see that it is turning slightly golden brown around the edges and crispy.

4. 4

   Remove and place on cooling rack.

5. 5

   In a small bowl, prepare glaze by mixing together first 4 ingredients, adding red pepper flakes to your heat preference. Baste entire hen liberally with the glaze.

6. 6

   Pop in pre-heated oven at 350 degrees for about 8 minutes or until it gets crispy.

7. 7

   Flip over, and re-baste bottom of hen, and put back in oven for another 8 minutes to crisp up the other side.

8. 8

   Let rest before serving. You can cut into quarters for 2 servings, or serve whole.

9. 9

   Serve alongside steamed veggies and/or Jasmine rice for a complete meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.