Cheese And Herb Damper

1. 1

   Preheat oven to 180u00b0C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.

2. 2

   Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.

3. 3

   Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.

4. 4

   Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.

5. 5

   Bake for 30 minutes or until a skewer inserted into the centre comes out clean.

6. 6

   Cut hot damper into 6 wedges and serve with butter or Recipe#283917.

* Per serving · 4 servings · Values may vary.

No additional tips available.