Hot Fruit Compote Recipe

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can pears in heavy syrup; 1 (28 ounce) can peaches in heavy syrup; 1 (20 ounce) can pineapple chunks in juice; ½ cup dried apricot; ½ cup dried prune; ½ cup dried cherries; 2 tablespoons brown sugar; ¼ cup brandy; ½ teaspoon cinnamon; ¼ teaspoon freshly grated nutmeg; ½ cup sliced almonds

Servings: persons

1 (28 ounce) can pears in heavy syrup
1 (28 ounce) can peaches in heavy syrup
1 (20 ounce) can pineapple chunks in juice
½ cup dried apricot
½ cup dried prune
½ cup dried cherries
2 tablespoons brown sugar
¼ cup brandy
½ teaspoon cinnamon
¼ teaspoon freshly grated nutmeg
½ cup sliced almonds

1
Heat oven to 375.
2
Drain canned fruit, reserving syrup and juice.
3
Mix syrup and juice.
4
Cut pears and peaches into bite sized pieces.
5
Layer canned and dried fruit in 3 quart casserole or 9 x 13 baking dish.
6
Mix brown sugar and brandy, pour over fruit.
7
Pour reserved juice mixture over fruit just until fruit is covered.
8
Discard remaining juice mixture.
9
Sprinkle cinnamon, nutmeg and almonds over fruit.
10
Bake uncovered 45 minutes or until bubbly.
11
Serve warm or cool.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can pears in heavy syrup, 1 (28 ounce) can peaches in heavy syrup, 1 (20 ounce) can pineapple chunks in juice, ½ cup dried apricot, and more.

Yes, Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Compote

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