Carrot "Pasta" With Hot Peppered Raisins

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   ["Prepare the couscous according to package directions, cover and set aside.", "Heat the oil and butter in a large heavy skillet until hot, but not smoking. Add shallots and ginger, and stir for 1 minute. Add raisins and hot pepper flakes, and stir fry for 1 minute. Transfer to a bowl.", "Add carrot ""pasta"" to the skillet and cook over high heat, stirring lightly, until just barely tender, about 5 minutes. Transfer to the spicy raisins.", "Add cream and broth to the skillet and boil until reduced by half. Add the spicy raisin mixture, carrots ""pasta"" and peas and turn off heat under skillet. Heat over residual heat about 2 minutes. Season to taste with salt and freshly ground pepper."]

* Per serving · 4 servings · Values may vary.

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