How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot "Pasta" With Hot Peppered Raisins ?

You need 12 ingredients. The key ingredients include: 1 box plain or falvored quick cooking couscous, 2 tablespoons light vegetable oil, 2 tablespoons unsalted butter, 2 large shallots, minced, and more.

Is Carrot "Pasta" With Hot Peppered Raisins suitable as pasta & noodles?

Yes, Carrot "Pasta" With Hot Peppered Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot "Pasta" With Hot Peppered Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot "Pasta" With Hot Peppered Raisins Recipe

Name: Carrot "Pasta" With Hot Peppered Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box plain or falvored quick cooking couscous; 2 tablespoons light vegetable oil; 2 tablespoons unsalted butter; 2 large shallots, minced; A 1-inch piece fresh ginger, peeled and finely chopped; 8 ounces golden raisins; 1/4 teaspoon hot red pepper flakes, or more to taste; 10 large carrots, preferably California grown core; discard cores; 2 cups heavy cream; 1-1/2 cups light vegetable broth; 1 cup thawed petite peas; kosher salt and freshly ground black pepper, to taste

Try this homemade Carrot "Pasta" With Hot Peppered Raisins recipe the whole family will love. Made with couscous, vegetable oil, unsalted butter and sha…

This Carrot "Pasta" With Hot Peppered Raisins relies on simple, everyday ingredients such as light vegetable oil, unsalted butter, large shallots, minced and golden raisins. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot "Pasta" With Hot Peppered Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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