How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Parsnip Stir-Fry?

You need 4 ingredients. The key ingredients include: 1-1/2 pounds parsnips, peeled and julienned, 1/4 cup butter, 2 pounds carrots, julienned, 2 tablespoons dried minced onion.

Is Carrot Parsnip Stir-Fry suitable as general?

Yes, Carrot Parsnip Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Parsnip Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Parsnip Stir-Fry Recipe

Name: Carrot Parsnip Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds parsnips, peeled and julienned; 1/4 cup butter; 2 pounds carrots, julienned; 2 tablespoons dried minced onion

Carrot Parsnip Stir-Fry – a delicious recipe with parsnips, butter, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds parsnips, peeled and julienned
1/4 cup butter
2 pounds carrots, julienned
2 tablespoons dried minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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Carrot Parsnip Stir-Fry

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