Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Bread portion:; 3 eggs; 1 C sugar; 2/3 C pumpkin; 1 tsp lemon juice; 3/4 C flour; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp salt; Filling:; 1 C powdered sugar; 8 oz cream cheese; 4 T butter; 1/2 tsp vanilla

Servings: persons

Bread portion:
3 eggs
1 C sugar
2/3 C pumpkin
1 tsp lemon juice
3/4 C flour
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
Filling:
1 C powdered sugar
8 oz cream cheese
4 T butter
1/2 tsp vanilla

1
Beat together on high speed for 5 minutes eggs, sugar, pumpkin, and lemon juice. Slowly fold in flour, cinnamon, ginger, nutmeg, and salt. Grease and flour (or grease and use paper towel) jelly roll pan; spread batter evenly in pan. Bake on 375 for 15 minutes or until it springs back. Dump onto a large towel sprinkled with powdered sugar, roll up with towel inside, and let cool.
2
Mix together powdered sugar, cream cheese, butter, and vanilla. Spread into middle of pumpkin bread and roll. Cover with plastic wrap or similar and keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bread portion:, 3 eggs, 1 C sugar, 2/3 C pumpkin, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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