Ham With Fruited Bourbon Sauce

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   1. Coat Crock Pot with nonstick cooking spray. Add ham, cutside up. Combine apple juice, brown sugar, raisins, cinnamon and red pepper flakes in small bowl; stir well. Pour mixture evenly over ham. Cover; cook on LOW 9-10 hours or on Higy 4 1/2 to 5 hours. Add cherries 30 before end of cooking time.

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   2. Transfer ham to cutting board. Let stand 15 minutes b4 slicing.

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   3. Pour cooking liquid into large measuring cup and let stand 5 minutes. Skim and discard excess fat. Return cooking liquid to Crock Pot.

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   4 Turn Crock Pot to HIGH. Whisk cornstarch and bourbon in small bowl until cornstarch is dissolved. Stir into cooking liquid. Cover; cook on HIGH 15- 20 minutes longer or until thickened. Serve sauce over slice ham

* Per serving · 4 servings · Values may vary.

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