How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Parsnip Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 teaspoon hot curry powder, 1 1/2 lbs carrots, peeled and sliced, and more.

Is Carrot Parsnip Soup suitable as soups & stews?

Yes, Carrot Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Parsnip Soup Recipe

Name: Carrot Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 teaspoon hot curry powder; 1 1/2 lbs carrots, peeled and sliced; 1 lb parsnip, peeled and sliced; 8 cups vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup whole-milk yogurt; 2 tablespoons chopped parsley

Carrot Parsnip Soup

Eats Now Editorial Team · 204 kcal · Soups & Stews

Carrot Parsnip Soup – a delicious recipe with olive oil, onion, curry, carrots, parsnip, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Parsnip Soup

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