Warm up with this hearty Carrot Parsnip Soup recipe. Made with olive oil, onion, curry and carrots. Easy step-by-step instructions included.
This Carrot Parsnip Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, hot curry powder and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026