Carrot Parathas With Capsicum Filling Recipe

Name: Carrot Parathas With Capsicum Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups wheat flour; 3 big carrots; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon jeera powder; 1 teaspoon garam masala; salt, to taste; 1 big green capsicum; 1 big red capsicum; 100 g panir, crumbled; 4 tablespoons coriander leaves; 2 small green chilies; salt, to taste

Servings: persons

2 1/4 cups wheat flour
3 big carrots
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon jeera powder
1 teaspoon garam masala
salt, to taste
1 big green capsicum
1 big red capsicum
100 g panir, crumbled
4 tablespoons coriander leaves
2 small green chilies
salt, to taste

1
Method for preparing dough.
2
Grate carrot.
3
To the atta add the grated carrot and all the other.
4
ingredients mentioned above.
5
Make dough by adding enough water.
6
Rest for half an hour.
7
Divide the dough into 10 equal portions.
8
Method for preparing filling.
9
Cut green and red capsicum very finely.
10
If possible you can grate the capsicums also.
11
Cut green chillies very finely.
12
Heat kadai with little oil.
13
Add 1/4 tsp jeera.
14
Then add green chillies and both the capsicums.
15
Fry for about 5 mts. adding salt.
16
Add crumbled paneer and cut coriander leaves.
17
Mix well and remove from fire.
18
Cool and divide into 10 balls and use as stuffing.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups wheat flour, 3 big carrots, 1 teaspoon chili powder, 1 teaspoon coriander powder, and more.

Yes, Carrot Parathas With Capsicum Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Parathas With Capsicum Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions