Carrot Parathas With Capsicum Filling Recipe

Name: Carrot Parathas With Capsicum Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups wheat flour; 3 big carrots; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon jeera powder; 1 teaspoon garam masala; salt, to taste; 1 big green capsicum; 1 big red capsicum; 100 g panir, crumbled; 4 tablespoons coriander leaves; 2 small green chilies; salt, to taste

Servings: persons

2 1/4 cups wheat flour
3 big carrots
1 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon jeera powder
1 teaspoon garam masala
salt, to taste
1 big green capsicum
1 big red capsicum
100 g panir, crumbled
4 tablespoons coriander leaves
2 small green chilies
salt, to taste

1
Method for preparing dough.
2
Grate carrot.
3
To the atta add the grated carrot and all the other.
4
ingredients mentioned above.
5
Make dough by adding enough water.
6
Rest for half an hour.
7
Divide the dough into 10 equal portions.
8
Method for preparing filling.
9
Cut green and red capsicum very finely.
10
If possible you can grate the capsicums also.
11
Cut green chillies very finely.
12
Heat kadai with little oil.
13
Add 1/4 tsp jeera.
14
Then add green chillies and both the capsicums.
15
Fry for about 5 mts. adding salt.
16
Add crumbled paneer and cut coriander leaves.
17
Mix well and remove from fire.
18
Cool and divide into 10 balls and use as stuffing.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups wheat flour, 3 big carrots, 1 teaspoon chili powder, 1 teaspoon coriander powder, and more.

Yes, Carrot Parathas With Capsicum Filling falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Parathas With Capsicum Filling

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