Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 green pepper, diced; 1 large onion, diced; 2 cups celery, chopped; 2 (28 ounce) cans diced tomatoes; 1 (14 1/2 ounce) can pinto beans, drained and rinsed; 1 (14 1/2 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) can kidney beans, drained and rinsed; 1 package hot chili seasoning mix; ground cumin, to taste; chili powder, to taste

Servings: persons

1 lb ground beef
1 green pepper, diced
1 large onion, diced
2 cups celery, chopped
2 (28 ounce) cans diced tomatoes
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 package hot chili seasoning mix
ground cumin, to taste
chili powder, to taste

1
Brown beef in a skillet, drain and put aside.
2
Over medium heat spray large pot with nonstick cooking spray.
3
Add the green pepper, onion, and celery, saute.
4
Add the diced tomatoes.
5
Add cumin and chili powder.
6
Cook for about 6 minutes, til veggies are tender.
7
Add the beans, meat, and seasoning.
8
Cover partially and simmer for 2-3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 green pepper, diced, 1 large onion, diced, 2 cups celery, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

How did you like this recipe?

Frequently Asked Questions