How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, Dash Of Salt, and more.

Is Carrot Pancakes suitable as breakfast?

Yes, Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pancakes Recipe

Name: Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; Dash Of Salt; 1-1/4 teaspoon Pumpkin Pie Spice; 2-1/2 Tablespoons Chopped Walnuts; 1 whole Egg; 2 cubes Grated Carrots; 3 Tablespoons Brown Sugar; 3/4 cups Skim Milk; 1/4 cups Light Cream; 1 teaspoon Vanilla

Carrot Pancakes

Eats Now Editorial Team · 600 kcal · Breakfast

Carrot Pancakes – a delicious recipe with Whole Wheat Flour, Baking Soda, Baking Powder, Salt, Pie Spice, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Pancakes

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