Banana Bread Pancakes Recipe

Name: Banana Bread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/4 tablespoon brown sugar; 1/3 cup white sugar; 1 teaspoon cinnamon; 2/3 cup buttermilk (a little additional if batter is too thick); 1 tablespoon vanilla; 2 ripe bananas, mashed; 2 tablespoons butter, melted; 1/4 cup walnuts, chopped (optional)

Servings: persons

2 cups bread flour
2 teaspoons baking soda
1/4 teaspoon salt
1/4 tablespoon brown sugar
1/3 cup white sugar
1 teaspoon cinnamon
2/3 cup buttermilk (a little additional if batter is too thick)
1 tablespoon vanilla
2 ripe bananas, mashed
2 tablespoons butter, melted
1/4 cup walnuts, chopped (optional)

1
In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
2
Add buttermilk and vanilla to dry ingredients and stir until combined.
3
Add in mashed bananas and mix to evenly incorporate.
4
Add butter and stir until smooth. If consistency is too thick you can mix in a little more buttermilk to thin up the batter.
5
Heat griddle to medium heat.
6
Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about 1/4-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups bread flour, 2 teaspoons baking soda, 1/4 teaspoon salt, 1/4 tablespoon brown sugar, and more.

Yes, Banana Bread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Pancakes

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