How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Oven-Baked Omelet?

You need 11 ingredients. The key ingredients include: 12 large eggs, 1/2 cup sour cream, 2 tablespoons chopped fresh thyme, 1 teaspoon salt, and more.

Is Farmer'S Oven-Baked Omelet suitable as breakfast?

Yes, Farmer'S Oven-Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farmer'S Oven-Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Oven-Baked Omelet Recipe

Name: Farmer'S Oven-Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup sour cream; 2 tablespoons chopped fresh thyme; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon baking powder; 2 tablespoons butter or 2 tablespoons margarine; 2 small plum tomatoes, seeded and chopped; 8 ounces shredded monterey jack cheese; 1/2 cup chopped fresh basil; fresh basil (to garnish)

Farmer'S Oven-Baked Omelet

Eats Now Editorial Team · 785 kcal · Breakfast

Farmer'S Oven-Baked Omelet – a delicious recipe with eggs, sour cream, thyme, salt, ground black pepper, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Farmer'S Oven-Baked Omelet

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