Tex Mex Tortellini

1. 1

   Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.

2. 2

   Drain the tortellini and rinse with cold water.

3. 3

   Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.

4. 4

   Refrigerate until ready to serve.

5. 5

   Place on a platter with wooden picks with sour cream, salsa, and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.