How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Orzo?

You need 9 ingredients. The key ingredients include: 6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package), 2 tablespoons butter, 1 cup orzo pasta (rice-shaped pasta, about 8 ounces), 1 1/2 cups water, and more.

Is Carrot Orzo suitable as pasta & noodles?

Yes, Carrot Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carrot Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Orzo Recipe

Name: Carrot Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package); 2 tablespoons butter; 1 cup orzo pasta (rice-shaped pasta, about 8 ounces); 1 1/2 cups water; 1 1/4 cups low sodium chicken broth; 1 large garlic clove, minced; 1/4 cup grated parmesan cheese; 2 tablespoons chopped green onions; 1 teaspoon minced fresh rosemary

Carrot Orzo – a delicious recipe with baby carrots, butter, orzo pasta, water, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package)
2 tablespoons butter
1 cup orzo pasta (rice-shaped pasta, about 8 ounces)
1 1/2 cups water
1 1/4 cups low sodium chicken broth
1 large garlic clove, minced
1/4 cup grated parmesan cheese
2 tablespoons chopped green onions
1 teaspoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Pasta & Noodles

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Carrot Orzo

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