Carrot & Orange Stir-Fry

1. 1

   Heat the sunflower oil in preheated wok.

2. 2

   Add the grated carrots and leeks to the wok and cook for 2 - 3 minutes, or until the vegetables have just softened.

3. 3

   Add the orange segments to the wok and heat through gently, ensuring that you do not break up the orange segments as you stir the mixture.

4. 4

   Put the ketchup, brown sugar, and soy sauce in a small bowl and mix together.

5. 5

   Add the tomato and sugar mixture to the wok and then cook for another 2 minutes.

6. 6

   Transfer the stir-fry to warm serving bowls and scatter with the chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.