Carrot-Orange Soup Recipe

Name: Carrot-Orange Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 4 cups peeled and sliced carrots; 3 onions, chopped; 1 (1/2 inch) piece minced fresh ginger root; 2 teaspoons all-purpose flour; 5 cups vegetable broth; sea salt and ground white pepper to taste; 2 organic oranges; 6 tablespoons creme fraiche; 1 tablespoon chopped pistachio nuts

Servings: persons

1/4 cup unsalted butter
4 cups peeled and sliced carrots
3 onions, chopped
1 (1/2 inch) piece minced fresh ginger root
2 teaspoons all-purpose flour
5 cups vegetable broth
sea salt and ground white pepper to taste
2 organic oranges
6 tablespoons creme fraiche
1 tablespoon chopped pistachio nuts

1
Melt butter in a large pot over medium heat and cook carrots, onions, and ginger until softened, about 5 minutes. Dust with flour and cook and stir for 2 minutes. Add broth, cover, and simmer until carrots are soft, 15 to 20 minutes. Season with sea salt and white pepper.
2
Puree carrot soup with an immersion blender until smooth.
3
Zest 1 orange until you get about 1 teaspoon zest. Juice both oranges.
4
Stir orange juice and creme fraiche into the soup and heat over medium-low heat, but do not boil. Stir in orange zest and season with salt and pepper. Sprinkle with pistachios.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 4 cups peeled and sliced carrots, 3 onions, chopped, 1 (1/2 inch) piece minced fresh ginger root, and more.

Yes, Carrot-Orange Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Orange Soup

How did you like this recipe?

Frequently Asked Questions