Carrot Orange Soup

Name: Carrot Orange Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 1 Tbsp. butter; 1 bay leaf; 1/8 tsp. ground ginger; mint sprigs; 1/4 c. onion, minced; 1 c. vegetable stock; 1/2 c. mandarin juice; salt and white pepper; 1 tsp. chopped mandarin peel

Eats Now Editorial Team · 84 kcal · Soups & Stews

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Carrot Orange Soup – a delicious recipe with carrots, butter, bay leaf, ground ginger, mint sprigs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced carrots
1 Tbsp. butter
1 bay leaf
1/8 tsp. ground ginger
mint sprigs
1/4 c. onion, minced
1 c. vegetable stock
1/2 c. mandarin juice
salt and white pepper
1 tsp. chopped mandarin peel

1
Saute carrots and onion in butter for 5 minutes.
2
Add stock and bay leaf, cook 20 minutes or until carrots are soft.
3
Puree mixture, return to pan, add mandarin juice, ginger and salt and pepper to taste.
4
Reheat, garnish with mint and mandarin peel. Serves 2.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced carrots, 1 Tbsp. butter, 1 bay leaf, 1/8 tsp. ground ginger, and more.

Yes, Carrot Orange Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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