Carrot Onion Cheese Souffle Recipe

Name: Carrot Onion Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter, softened; 2 large onion, shredded; 2 cups baby carrots, shredded; 1/2 cup butter, melted; 1/2 cup grated Parmesan cheese; 2 teaspoons garlic powder, or more to taste (optional); 3 eggs; 4 egg yolks; 1/2 cup white sugar; 1 1/2 cups all-purpose flour, or as needed; 1 cup shredded mozzarella cheese

Servings: persons

4 teaspoons butter, softened
2 large onion, shredded
2 cups baby carrots, shredded
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder, or more to taste (optional)
3 eggs
4 egg yolks
1/2 cup white sugar
1 1/2 cups all-purpose flour, or as needed
1 cup shredded mozzarella cheese

1
Grease bottoms and sides of each ramekin with 1 teaspoon butter.
2
Combine shredded onion and carrots in a large bowl. Add 1/2 cup melted butter; mix thoroughly. Stir in Parmesan cheese and garlic powder; mix well to combine.
3
Combine eggs, egg yolks, and sugar in another large bowl; beat with an electric mixer until smooth. Gradually blend in enough flour to make a smooth batter. Beat in onion mixture on low speed until thoroughly incorporated. Fold in mozzarella cheese.
4
Divide batter among ramekins, filling them almost to the top. Refrigerate until firm, 1 to 3 hours.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Bake in the preheated oven until souffle batter puffs up above the edge of the ramekins, about 30 minutes.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons butter, softened, 2 large onion, shredded, 2 cups baby carrots, shredded, 1/2 cup butter, melted, and more.

Yes, Carrot Onion Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Onion Cheese Souffle

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