Carrot Oatmeal Muffins Recipe

Name: Carrot Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick oats; 1 cup fat-free buttermilk; 1 egg, beaten; 1/3 cup brown sugar, packed; 1/4 cup butter, melted; 3/4 cup carrot, finely shredded; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1/2 cup quick oats
1 cup fat-free buttermilk
1 egg, beaten
1/3 cup brown sugar, packed
1/4 cup butter, melted
3/4 cup carrot, finely shredded
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1/4 teaspoon ground cinnamon

1
Heat oven to 400u00b0F Grease bottom 12 regular size muffin cups.
2
In large bowl, mix 1/2 cup oats and the buttermilk with fork; let stand 5 minutes. Stir in egg, brown sugar, butter, and carrot. Add flour, baking soda, and 1/4 teaspoon cinnamon, stir just until dry ingredients are moistened. Divide batter evenly among muffins cups.
3
In small bowl, mix 1 tablespoon oats, the granulated sugar, and 1/4 teaspoon cinnamon. Sprinkle over batter in each cup.
4
Bake 15 to 20 minutes or until toothpick comes out clean. Immediately remove from pan to wire rack. Serve warm.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup quick oats, 1 cup fat-free buttermilk, 1 egg, beaten, 1/3 cup brown sugar, packed, and more.

Yes, Carrot Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Oatmeal Muffins

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