How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Cranberry White Chocolate Spice Cookies?

You need 14 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Is Dried Cranberry White Chocolate Spice Cookies suitable as baking & desserts?

Yes, Dried Cranberry White Chocolate Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Cranberry White Chocolate Spice Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cranberry White Chocolate Spice Cookies

Name: Dried Cranberry White Chocolate Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 pieces egg; 1 teaspoon vanilla extract; 3/4 cup unsalted butter, room temp; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 cup whole oats; 1 cup dried cranberries; 1 cup white chocolate chunks

Bake this irresistible Dried Cranberry White Chocolate Spice Cookies at home. Made with flour, baking powder, baking soda and salt. Easy step-by-step in…

This Dried Cranberry White Chocolate Spice Cookies relies on simple, everyday ingredients such as all purpose flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dried Cranberry White Chocolate Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Cranberry White Chocolate Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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