How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert With Amaretto Liqueur?

You need 11 ingredients. The key ingredients include: Apricot topping, 500 grams fesh apricots, 3/4 cup sugar, 3 tablespoons Amaretto liqueur, and more.

Is Apricot Dessert With Amaretto Liqueur suitable as baking & desserts?

Yes, Apricot Dessert With Amaretto Liqueur falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert With Amaretto Liqueur?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert With Amaretto Liqueur Recipe

Name: Apricot Dessert With Amaretto Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apricot topping; 500 grams fesh apricots; 3/4 cup sugar; 3 tablespoons Amaretto liqueur; Cream; 3 cups milk; 1/4 cup rice flour; 1/4 cup sugar; 3/4 cup crushed almonds or pistachio nuts; 2 tablespoons Amaretto liqueur; Pinch of salt

Bake this irresistible Apricot Dessert With Amaretto Liqueur at home. Made with topping, sugar, liqueur and Cream. Easy step-by-step instructions included.

This Apricot Dessert With Amaretto Liqueur relies on simple, everyday ingredients such as apricot topping, grams fesh apricots, sugar and amaretto liqueur. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Dessert With Amaretto Liqueur delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Dessert With Amaretto Liqueur

Tips for the best results

Variations & substitutions

My Personal Notes

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