Carrot Oatmeal Cookies With Cream Cheese Glaze Recipe

Name: Carrot Oatmeal Cookies With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter, At Room Temperature; 3/4 cups White Sugar; 2 Tablespoons Brown Sugar; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Pumpkin Pie Spice; 1-1/2 cup Grated Carrots; 1 cup Rolled Oats; 3/4 cups Chopped Pecans; FOR THE GLAZE:; 4 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Powdered Sugar, Sifted; 1 teaspoon Vanilla Extract; 1 dash Salt; 2 teaspoons Milk

Servings: persons

FOR THE COOKIES:
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Unsalted Butter, At Room Temperature
3/4 cups White Sugar
2 Tablespoons Brown Sugar
1 whole Large Egg
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Pumpkin Pie Spice
1-1/2 cup Grated Carrots
1 cup Rolled Oats
3/4 cups Chopped Pecans
FOR THE GLAZE:
4 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Powdered Sugar, Sifted
1 teaspoon Vanilla Extract
1 dash Salt
2 teaspoons Milk

1
For the cookies:
2
Preheat oven to 350u00b0F and line a cookie sheet with parchment paper.
3
In a small bowl, whisk together flour, baking soda, and salt and set aside. In a large bowl, cream together butter, white sugar, brown sugar, and egg with the back of a spoon until thoroughly combined and creamy. Add vanilla extract, dry ingredients, cinnamon, pumpkin pie spice, carrots, oats, and pecans and mix just until dry ingredients are all moistened.
4
Use a spoon to drop dough onto parchment-lined cookie sheet about 2 inches apart. Bake at 350u00b0F for 13-15 minutes. Remove from oven when tops begin to brown but still look slightly gooey. Let rest on cookie sheet for 2-3 minutes, then remove to cooling rack. While cookies cool, prepare glaze.
5
For the glaze:
6
Beat cream cheese for 2-3 minutes or until cream cheese is smooth and fluffy. Add powdered sugar, vanilla, and salt and beat until smooth. Add milk 1 teaspoon at a time to desired consistency.
7
Pipe a narrow squiggle of icing on each cookie or spread thinly with a knife.
8
Adapted from Baking Bites

908

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Carrot Oatmeal Cookies With Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Oatmeal Cookies With Cream Cheese Glaze

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