How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mousse?

You need 8 ingredients. The key ingredients include: 2 (500 g) mangoes (or 600g mango flesh- canned is OK), 1/2 a lemon, juice of, 2 tablespoons white rum (Bacardi), 60 g icing sugar, and more.

Is Mango Mousse suitable as baking & desserts?

Yes, Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Mousse Recipe

Name: Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (500 g) mangoes (or 600g mango flesh- canned is OK); 1/2 a lemon, juice of; 2 tablespoons white rum (Bacardi); 60 g icing sugar; 100 ml thickened cream; 2 egg whites; 1 pinch salt; 2 tablespoons icing sugar, extra

Mango Mousse – a delicious recipe with mangoes, white rum, icing sugar, cream, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (500 g) mangoes (or 600g mango flesh- canned is OK)
1/2 a lemon, juice of
2 tablespoons white rum (Bacardi)
60 g icing sugar
100 ml thickened cream
2 egg whites
1 pinch salt
2 tablespoons icing sugar, extra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

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Mango Mousse

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